Directions:
- In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Toss the salad with the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 110.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Sodium | 14.67mg | 1% | |
| Potassium | 124.22mg | 3% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.2 Kcal (646 kJ) | ||
| Calories from fat | 141.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 19% | |
|---|---|---|---|
| Sodium | 18.72mg | 1% | |
| Potassium | 158.52mg | 3% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 4.8mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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