133059 the red headed step child Recipes
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head red cabbage (about 1 1/2 lbs.), red wine vinegar and8 Morehead red cabbage (about 1 1/2 lbs.), red wine vinegar, boiling water, head romaine lettuce, blue cheese, thick cut bacon, red wine vinegar (or more ), dijon-style mustard, salt & freshly ground black pepper, olive oil (or use half and half vegetable oil)55 min, 10 ingredients
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red, red salad and9 Morered, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste11 ingredients
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head red cabbage, finely shredded, red capsicum, sliced and11 Morehead red cabbage, finely shredded, red capsicum, sliced, green capsicum, sliced, sliced black olives, red onion, thinly sliced, spring onion, thinly sliced, feta cheese, crumbled (or more according to taste), tomatoes, sliced in half, balsamic vinegar, light olive oil, salt , to taste, garlic clove, crushed (optional), prepared mustard15 min, 13 ingredients
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red onions, good balsamic vinegar , plus and8 Morered onions, good balsamic vinegar , plus, good balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf lettuce, washed , spun dry and torn into pieces30 min, 10 ingredients
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Red-Leaf and Bibb Lettuce Salad with Scallionhead of red-leaf lettuce, rinsed , spun dry, and torn int... and4 Morehead of red-leaf lettuce, rinsed , spun dry, and torn into small pieces, head of bibb lettuce, rinsed , spun dry, and torn into small pieces, sliced scallion, white-wine vinegar, olive oil5 ingredients
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Red and Green Cole Slawhead red cabbage, head green cabbage, sugar, lemon, juiced and1 Morehead red cabbage, head green cabbage, sugar, lemon, juiced, salt10 min, 5 ingredients
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Red Roast Duck with Bok Choy Fondue (Ming Tsai)red wine and13 Morered wine, shaohsing wine , may substitute with 1 cup dry sherry, soy sauce, water, or enough to cover duck, whole duck, head off , eviscerated, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chiles, cinnamon sticks, bok choy, halved , decored and cleaned, sliced scallions, for garnish5 hour 30 min, 14 ingredients
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Head Cheesehead, cleaned and scraped, feet, cleaned and scraped and7 Morehead, cleaned and scraped, feet, cleaned and scraped, onion, finely chopped, cider vinegar, rubbed sage, salt, red pepper flakes, hot sauce, saltine crackers9 ingredients
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Red Cabbage Curryhead red cabbage, shredded and7 Morehead red cabbage, shredded, red potatoes, cut into 1/2 in cubes, red onion, finely chopped, caraway seed, curry powder, grated carrot, extra virgin olive oil, water or 1/2 cup vegetable stock35 min, 8 ingredients
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Red Lettuce with Balsamic Onions (Ina Garten)red onions, good balsamic vinegar, good olive oil and6 Morered onions, good balsamic vinegar, good olive oil, kosher salt, freshly ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf, washed, spun dry , and torn into pieces.30 min, 9 ingredients
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Red Cabbage In Red Winehead of red cabbage and3 Morehead of red cabbage, dry , red wine (honestly, i like the cheap stuff in this dish), olive oil (or to coat), salt , to taste1 hour , 4 ingredients
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Red Pear, Onion, and Cabbage Saladhead red cabbage (about 1 1/2 lb.), rice vinegar, sugar and6 Morehead red cabbage (about 1 1/2 lb.), rice vinegar, sugar, prepared horseradish, chopped red onion, coarsely chopped crystallized ginger, salt, firm-ripe red-skin pears (5 to 6 oz. each), chopped chives or green onions9 ingredients
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