Directions:
- Slice, dice or shred the red cabbage (the smaller the pieces, the shorter the cooking time)
- Over medium-high heat, pre-heat a large skillet, add oil to cover the bottom of the skillet lightly, and add cabbage
- Stir cabbage to coat the pieces lightly with the oil
- If over a flame, remove the skillet from the burner and add approx 1/2 of the bottle of wine, stir
- Cover, reduce the heat to a medium simmer
- Stir occasionally, adding more wine as necessary to keep liquid in the skillet. After the first 15-30 minutes, sprinkle salt over the top, cover and continue cooking, 45 minutes or so if shredded, 1 hour to 90 minutes if sliced or diced, depending on the size. I've never had this dish become mushy like green cabbage if over-cooked, so it's easy to make ahead and reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.14 Kcal (662 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 58.1mg | 2% | |
| Potassium | 556.37mg | 12% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 119.6mg | 199% | |
| Iron | 2.1mg | 12% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 62.38 Kcal (261 kJ) | ||
| Calories from fat | 24.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 11% | |
|---|---|---|---|
| Sodium | 22.92mg | 2% | |
| Potassium | 219.47mg | 12% | |
| Total Carbs | 6.23g | 5% | |
| Sugars | 3.45g | 35% | |
| Dietary Fiber | 1.65g | 17% | |
| Protein | 0.83g | 4% | |
| Vitamin C | 47.2mg | 199% | |
| Iron | 0.8mg | 12% | |
| Calcium | 38.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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