Red Cabbage Recipe

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Ingredients:

Serving

1 head red cabbage (about 2 lbs.)
4 slices bacon, chopped
3 -4 tbsp finely chopped onions
2 thinly sliced apples
1/8 tsp caraway seed (optional)
1/4 tsp salt (optional)
1/4 cup vinegar or 1/2 cup red wine

Directions:

Pull off and discard the outer leaves from the cabbage.
Cut the head into sections and remove the hard core.
Shred the cabbage and soak briefly in cold water.
Cook the bacon over low heat until some of the fat is rendered out.
Add the onion and saute until onion is soft, set aside.
Lift the cabbage from the water, leaving it moist.
Place it in a dutch oven and cover, let it simmer for 10 minutes.
Then add the apples, caraway seeds, salt and vinegar (OR red wine OR mix of honey and vinega).
Add the onion and bacon to the cabbage mix.
Cover and simmer slowly for an hour until cabbage is nice and soft.
Add boiling water during cooking if necessary.
If liquid is left when the cabbage is done, uncover th epot and cook gently until it is absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.46 Kcal (810 kJ)
Calories from fat	100.89 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	18.48mg	6%
Sodium	392.58mg	16%
Potassium	620.47mg	13%
Total Carbs	16.97g	6%
Sugars	9.42g	38%
Dietary Fiber	4.74g	19%
Protein	6.01g	12%
Vitamin C	129.9mg	216%
Iron	2.3mg	13%
Calcium	106.9mg	11%

Amount Per 100 g
Calories	69.38 Kcal (290 kJ)
Calories from fat	36.19 Kcal
		% Daily Value*
Total Fat	4.02g	17%
Cholesterol	6.63mg	6%
Sodium	140.8mg	16%
Potassium	222.53mg	13%
Total Carbs	6.09g	6%
Sugars	3.38g	38%
Dietary Fiber	1.7g	19%
Protein	2.16g	12%
Vitamin C	46.6mg	216%
Iron	0.8mg	13%
Calcium	38.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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