234596 red gold asparagus tomato salad Recipes

rotini pasta (or corkscrew macaroni or penne), green asparagus, oil, sugar, black pepper (or to taste), tomatoes, halved (or use a combination of veggies), feta cheese, diced (low-fat is fine, can use less ), sunflower seeds (optional) or 1 tbsp pine nuts (optional)

yukon gold potatoes, sliced and baked, greens (collards , mustards, etc.), red onion, shaved, stalks asparagus (5 inches long), whole cherry tomatoes, jicama , julienne (aka as yam beans or mexican yam), pumpernickel bread, toasted, salt and pepper, roasted garlic herb salad dressing, pumpernickel crush crouton

fresh asparagus , cut into 1-inch pieces, tomatoes, cut into wedges, sliced fresh mushrooms, green pepper , julienned, vegetable oil, cider vinegar, garlic clove, minced, dried tarragon, salt , optional, pepper, hot pepper sauce

torn mixed salad greens, tomato, sliced, red onion, separated into rings, celery rib, sliced, chopped celery leaves, olive oil, balsamic vinegar, half-and-half cream, dried basil

red gold diced tomatoes , juice and all, red gold tomato sauce, egg noodles (i use the no-yolk type), smoked sausage, cut into bite size pieces, margarine or 1/4 cup butter

asparagus, sliced, tomato, diced, olive oil, lemon juice, reduced fat feta

asparagus, trimmed, tomato, diced, fresh basil, chopped, sea salt, fresh ground black pepper, feta cheese, crumbled, balsamic vinegar

whole milk, butter, all purpose flour, ground cumin, panko (japanese breadcrumbs), eggs, separated, cubes rindless french muenster cheese (about 4 oz), red bell pepper and tomato salad

red beans (drained ), tomato, olive oil, salt, black pepper (optional)

chickpeas, rinsed and drained, chopped red cabbage, chopped tomato, chopped onion, salt and pepper to taste, tahini salad dressing

fresh asparagus (tips & tender stems, cooked crisp-tender & cooled), tomato (seeded & chopped ), green onions (thinly sliced ), plain yogurt (non-fat ), olive oil, parmesan cheese (grated, fresh is best ), dijon mustard, romaine lettuce leaves

tomatoes, cucumber, red onion, bell peppers, salad dressing , kraft light done right!,italian dressing

baby red potatoes, halved, tomatoes, halved, scallions, thinly sliced, pitted black olives, halved, chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme leaves, extra-virgin olive oil, lemon , zested, kosher salt and freshly ground black pepper

asparagus , tough ends trimmed, tomatoes, peeled, seeded and chopped, shallots, minced, olive oil, red wine vinegar, seasoned croutons

tomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper

canned kidney beans, drained and rinsed, tomato, diced, celery rib, sliced, green onions, sliced, mayonnaise or 1/2 cup salad dressing, ranch salad dressing, dried dill weed, garlic powder, torn leaf lettuce, salt and pepper

asparagus (about 40 spears ), tomatoes, about 10, cut in half, balsamic vinegar, orange juice (optional), minced garlic, table salt (to taste), black pepper (to taste)