4607 red dried tomatoes cheese Recipes

ricotta cheese, mozzarella cheese, chopped sun-dried tomato packed in oil (dried ), grated dry monterey jack cheese (or use parmesan), chopped fresh basil, garlic clove, finely chopped, crushed red pepper flakes, salt & freshly ground black pepper, to taste, baguette , halved horizontally

cream cheese, softened, shredded sharp cheddar cheese, chopped oil-packed sun-dried tomatoes, chopped onion, worcestershire sauce, lemon juice, crushed red pepper flakes, pepper, bacon strips, cooked and crumbled, assorted crackers

red bell pepper, ricotta cheese, whipping cream, garlic clove, sun-dried tomato, diced, steak fillets (1 inch), basil (minced ), sun-dried tomatoes, garnish, basil leaves, garnish

red potato , 1/4 inch slices, sun-dried tomato, cut into quarters, sliced seedless cucumber, sliced red onion, crumbled feta cheese, greek olive, olive oil, water, lemon juice, garlic clove, pressed, chopped fresh oregano or 1 tsp dried oregano, sugar, salt, pepper

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil

sun-dried tomato packed in oil , well drained on paper towels, garlic, tomato sauce (tomato puree), red wine, dried basil leaves, dried oregano leaves, sugar, brie cheese

plain pizza crust (i.e. pizza base), basil pomodoro pesto sauce or 1 -2 tbsp basil pesto, boursin cheese, sun-dried tomatoes (or semi-dried), roasted red peppers (approximately ), hot salami (cut into quarters ), mozzarella cheese

red peppers (capsicums), freshly grated gingerroot, chopped sun-dried tomato (in oil), cream cheese

olive oil, onion, chopped, garlic cloves, chopped, red bell peppers, chopped, sun-dried tomato, chopped, dry basil, vegetable stock, sea salt, ground black pepper, table cream, swiss cheese, chopped

cheese-filled tortellini , cooked according to directions & cooled, grilled chicken, cooled & cubed, quartered marinated artichoke hearts, fresh spinach , torn into pieces, sun-dried tomato packed in oil, chopped, feta cheese, red onion, thinly sliced, garlic cloves, dried oregano, tomato paste, balsamic vinegar, olive oil, salt & pepper, to taste

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

dried white bean, rinsed and picked over (such as great northern or cannellini), olive oil, diced yellow onions, carrots, peeled and diced, diced fennel or 1/2 cup diced celery, garlic cloves, minced, dried red pepper flakes, bay leaves, chicken stock, bow tie pasta, fine diced sun-dried tomato (use the dry ones and reconstitute them in some hot water for 10 minutes before chopping), diced fresh parsley, freshly grated parmesan cheese

water, crushed red pepper flakes, garlic cloves, peeled, sun-dried tomatoes packed in oil, undrained, grated fresh parmesan cheese, chopped walnuts, diced tomatoes, drained

water, crushed red pepper, garlic cloves, peeled, oil-packed sun-dried tomato halves, undrained, grated fresh parmesan cheese, chopped walnuts, diced tomatoes, drained

red bell peppers, cheese tortellini, fresh or frozen, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil (about 6 oz), soaked , rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish), balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper

tablepoons butter, red potatoes, thinly sliced, salt to taste, spinach, oil-packed sun-dried tomatoes, drained and sliced, green onions ,cut into 1/4-inch pieces, eggs, cream or milk, dried marjoram leaves, shredded swiss cheese

red ripe tomato, sea salt, black pepper, fresh puff pastry, blue cheese, thinly sliced, fresh thyme leave, olive oil, arugula leaf, extra virgin olive oil

kale, stems and ribs cut away and discarded, leaves finely chopped (about 4 cups), olive oil, chopped onion, garlic cloves, minced, firm tofu (half of 1 14-oz package), drained, cut into 1/2-inch pieces, grated reduced-fat provolone cheese, grated asiago cheese, chopped fresh dill, all purpose flour, oil-packed sun-dried tomato halves, patted dry, chopped, nonstick olive oil spray, frozen phyllo pastry sheets, thawed, red pepper sauce