Red Hot Tomato Pesto Recipe

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Red Hot Tomato Pesto
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Ingredients:

Directions:

  1. Combine water and pepper in a small bowl or custard cup. Cover with plastic wrap; vent. Microwave at high 45 seconds or until mixture boils. Cool completely.
  2. Drain mixture through a sieve over a small bowl, reserving liquid; discard pepper.
  3. Drop the garlic cloves through the food chute with food processor on, and process until minced.
  4. Add the sun-dried tomatoes, and pulse until minced, scraping sides of bowl occasionally.
  5. Place the tomato mixture in a medium bowl. Stir in the reserved water, cheese, nuts, and canned tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.82 Kcal (150 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 1.47mg 0%
Sodium 38.68mg 2%
Potassium 105.93mg 2%
Total Carbs 1.96g 1%
Sugars 0.22g 1%
Dietary Fiber 0.54g 2%
Protein 1.61g 3%
Vitamin C 6.5mg 11%
Iron 0.3mg 1%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 158.25 Kcal (663 kJ)
Calories from fat 106.92 Kcal
% Daily Value*
Total Fat 11.88g 4%
Cholesterol 6.48mg 0%
Sodium 170.9mg 2%
Potassium 468.01mg 2%
Total Carbs 8.67g 1%
Sugars 0.95g 1%
Dietary Fiber 2.4g 2%
Protein 7.1g 3%
Vitamin C 28.7mg 11%
Iron 1.1mg 1%
Calcium 112mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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