Main
Recipes
Course
Sandwiches
Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich Recipe

Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich Recipe

Posted by

Rate It!

Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich

Add your photo!

Ingredients

Count

Nutrition

365

Calories

Comments Print recipe

Ingredients:

Serving

1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/8 tsp black pepper
8 (1/4-inch- thick) slices eggplant (about 1 1/2 lb)
4 (1/2-inch- thick) slices yellow tomato (about 10 oz)
4 (1/2-inch- thick) slices red tomato (about 10 oz)
cooking spray
8 (1 1/2-oz) slices french bread
1/2 cup sun-dried tomato pesto
2 (1 1/2-oz) slices provolone cheese, each cut in half
1 cup gourmet salad greens

Directions:

Prepare grill or broiler.
Combine first 4 ingredients in a small bowl. Sprinkle evenly over eggplant and tomato slices.
Place eggplant on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until eggplant is tender and browned. Place tomato on grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side or until tomato is done. Place bread on grill rack or broiler pan coated with cooking spray; cook 1 minute on each side or until bread is lightly toasted.
Spread 1 tablespoon Sun-dried Tomato Pesto on each bread slice, and place 1/2 slice of cheese on each of 4 bread slices. Arrange greens, eggplant, and tomato evenly over cheese, and top with 4 bread slices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.66 Kcal (1527 kJ)
Calories from fat	103.28 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Cholesterol	12.44mg	4%
Sodium	817.96mg	34%
Potassium	836.52mg	18%
Total Carbs	53.25g	18%
Sugars	12.85g	51%
Dietary Fiber	8.32g	33%
Protein	16.01g	32%
Vitamin C	28.3mg	47%
Vitamin A	1.2mg	39%
Iron	22.9mg	127%
Calcium	244.9mg	24%

Amount Per 100 g
Calories	77.26 Kcal (323 kJ)
Calories from fat	21.88 Kcal
		% Daily Value*
Total Fat	2.43g	18%
Cholesterol	2.64mg	4%
Sodium	173.29mg	34%
Potassium	177.23mg	18%
Total Carbs	11.28g	18%
Sugars	2.72g	51%
Dietary Fiber	1.76g	33%
Protein	3.39g	32%
Vitamin C	6mg	47%
Vitamin A	0.3mg	39%
Iron	4.9mg	127%
Calcium	51.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Frittata

Olive oil, Green pepper, finely chopped and 13 more..
Zesty Zucchini Skillet

Vegetable oil, Diced zucchini, Chopped onion and 12 more..
Tuna Steak on Fettuccine

White wine or chicken broth, divided, Olive oil, divided and 9 more..
Baked Eggplant and Lamb

Eggplant, Olive oil and 14 more..
Marinara Sauce

Tomatoes, Olive oil, Garlic, Onions and 5 more..
Homemade Fresh Tomato Sauce

Ripe tomatoes, peeled, stem ends and cores removed, coars... and 10 more..