Red Pepper and Sun-Dried Tomato Pate Recipe

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Ingredients:

Serving

2 large red peppers ( capsicums)
1 tsp freshly grated gingerroot
1/2 cup chopped sun-dried tomato ( in oil)
250 g cream cheese

Directions:

Cut peppers in half lengthways.
Remove seeds and stem.
Place cut-side down on an oven tray and grill until the skins are blistered and brown.
Remove from oven and wrap in foil.
Leave to cool.
When cool enough to handle, remove skin.
Place the pepper halves the ginger and the sundried tomatoes in a food processor.
Add cream cheese and process to form a smooth paste.
Place in a dish and chill until needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.06 Kcal (716 kJ)
Calories from fat	128.72 Kcal
		% Daily Value*
Total Fat	14.3g	22%
Cholesterol	45.83mg	15%
Sodium	147.05mg	6%
Potassium	327.06mg	7%
Total Carbs	7.47g	2%
Sugars	5.15g	21%
Dietary Fiber	1.63g	7%
Protein	3.68g	7%
Vitamin C	71.7mg	120%
Iron	0.4mg	2%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	169.64 Kcal (710 kJ)
Calories from fat	127.65 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	45.45mg	15%
Sodium	145.84mg	6%
Potassium	324.36mg	7%
Total Carbs	7.4g	2%
Sugars	5.1g	21%
Dietary Fiber	1.62g	7%
Protein	3.65g	7%
Vitamin C	71.1mg	120%
Iron	0.4mg	2%
Calcium	49.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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