Baked Brie with Sun-Dried Tomatoes Recipe

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Ingredients:

Serving

1/2 jar sun-dried tomato packed in oil , well drained on paper towels
3 cloves garlic
1 tbsp tomato sauce
2 tbsp red wine
1/2 tsp dried basil leaves
1/2 tsp dried oregano leaves
1/2 tsp sugar
6 oz brie cheese

Directions:

In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
Stir in basil and oregano.
Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
Serve with slices of French baguette bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.85 Kcal (330 kJ)
Calories from fat	53.96 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	21.26mg	7%
Sodium	165.1mg	7%
Potassium	52.15mg	1%
Total Carbs	1.15g	0%
Sugars	0.39g	2%
Dietary Fiber	0.11g	0%
Protein	4.58g	9%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	278 Kcal (1164 kJ)
Calories from fat	190.24 Kcal
		% Daily Value*
Total Fat	21.14g	9%
Cholesterol	74.97mg	7%
Sodium	582.11mg	7%
Potassium	183.85mg	1%
Total Carbs	4.06g	0%
Sugars	1.37g	2%
Dietary Fiber	0.4g	0%
Protein	16.13g	9%
Vitamin C	2.4mg	1%
Iron	1.1mg	2%
Calcium	154.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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