54 raw hazelnut Recipes

raw hazelnuts, pure vanilla extract, raw cacao powder, maple syrup, salt, coconut oil, almond milk

raw hazelnuts, brown sugar, golden syrup, unsalted butter, table salt, bicarbonate of soda, vanilla essence, milk, leaves gelatin, double cream, vanilla pod, split lengthways seeds scraped out, vanilla sugar, egg yolks, vanilla caster sugar, vanilla pod, split lengthways seeds scraped out, pod finely chopped, whole milk (jersey is best), double cream, nutella, plain flour, vanilla sugar, egg whites, vanilla essence

raw hazelnuts, plain flour, dutch-processed cocoa powder, caster sugar, baking powder, eggs, lightly beaten, orange , zest of, finely grated

raw, skin-on hazelnuts*, divided, cinnamon, divided, flour, cold butter, cubed, granulated sugar, divided, salt, divided, maple syrup, light brown sugar

whole raw hazelnuts, powdered sugar, unsweetened cocoa powder, vegetables or 1/4 cup nut oil, vanilla extract

raw almonds, raw hazelnuts, raw pecans, eggs, separated, sea salt, garlic powder, parsley flakes

raw, skin-on hazelnuts, semisweet chocolate, unsweetened cocoa powder, powdered sugar, vanilla extract, vegetable oil, a few pinches kosher salt

hazelnuts, soaked, filtered water, vanilla bean, agave nectar, to taste (just a dash!), cinnamon, ground, banana, frozen, raw cacao powder (a tablespoon)

pink grapefruit, red onion, thinly sliced, divided, fresh lemon juice, fat-free plain yogurt, extra-virgin olive oil, kosher salt, black pepper, lacinato kale, very thinly sliced , or baby kale leaves, toasted hazelnuts, chopped (1/3 cup)

sea vegetables (i used irish moss which is recommended), filtered water, nut milk (i used hazelnut), dates , paste of, liquid sweetener (i used agave syrup), sea salt, vanilla extract, raw cacao powder, lecithin granules, coconut butter (i used cacao butter and shredded it fine)

hazelnuts, raw or blanched, sugar , plus 2 oz confectioners , all-purpose flour, egg whites, extra-fine sugar, suggestion : frangelico ganache, recipe follows, frangelico ganache, recipe courtesy food network, heavy cream, vanilla bean or shell, frangelico , a hazelnut liqueur, bittersweet chocolate, chop

nyora chiles, red bell peppers, extra-virgin olive oil plus 2 tbsp, raw hazelnuts, fine breadcrumbs, garlic, coarsely chopped, tomato, peeled and seeded, sherry vinegar, coarse salt and freshly ground black pepper, extra-large shrimp, shelled, deveined, and rinsed, fresh flat-leaf parsley, finely chopped, for garnish

whole raw hazelnuts, sugar, unsalted butter, melted plus additional unsalted butter for baking sheets, optional, dutch-process unsweetened cocoa powder , sieved, honey, vanilla extract, egg whites, at room temperature, semisweet chocolate

eggs, light olive oil, raw sugar, ground hazelnuts (hazelnut flour or meal), coconut flour, sea salt, gluten free baking powder

hazelnuts, raw, pumpkin seeds, toasted, almonds, raw, cashews, raw, cranberries, dried, golden raisins

raw whole almonds (or a combination, skin on) or 2 cups hazelnuts (or a combination, skin on), olive oil, minced garlic, garlic powder

cake, hazelnuts, carob powder, fine sea salt, pitted dates, pitted dates , soaked overnight, agave syrup, very ripe avocado flesh, carob powder