565 hazelnut and almond with Recipes

flour, milk, chopped hazelnuts or 3/4 cup almonds, toasted, egg, sugar, margarine or 3 tbsp butter, amaretto or 2 tbsp hazelnut-flavored liqueur, active dry yeast, salt, powdered sugar, amaretto or 1 tbsp hazelnut-flavored liqueur or 1/2 tsp almond extract, milk, toasted chopped hazelnuts (optional) or almonds (optional)

whole shelled hazelnuts or 2 1/2 cups almonds, toasted and skins rubbed off, sugar, flour, unsweetened cocoa (optional), baking powder, salt, eggs, hazelnut-flavored liqueur or 3 tbsp almond-flavored liqueur, almond extract (if using almonds), melted butter

hazelnuts, almonds, sugar, cocoa powder, salt, canola oil (or other neutral oil)

hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting

hazelnut syrup, almond syrup, freshly brewed espresso, steamed milk

sugar, butter, softened, semi-sweet chocolate chips, melted, eggs, vanilla, all-purpose flour, baking powder, salt, chopped hazelnuts or 3/4 cup almonds, semi-sweet chocolate chips, shortening

hazelnuts , nougat, dark chocolate (60%-70% cocoa), chopped roasted almonds, chopped roasted hazelnuts, chopped walnuts, golden raisins, orange , zest of

eggs, caster sugar, ground almonds, ground hazelnuts, plain flour, flaked almonds, plain chocolate, butter, heavy cream ., powder sugar

hazelnuts, whole unblanched almonds, matzo meal, superfine sugar, eggs separated, grated lemon rind, sauce, fresh raspberries, sugar

hazelnuts, almond bark , cut into pieces, coarsely chopped candied red cherries, coarsely chopped candied green cherries, semi-sweet chocolate chips

unblanched almonds, hazelnuts, egg whites, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, sugar

flour, baking powder, baking soda, salt, sugar, blanched whole almonds, toasted, bittersweet chocolate, cut into small chunks with a heavy knife, whole hazelnuts, toasted and peeled, eggs, pure vanilla extract, pure almond extract, almond liqueur (recommended : amaretto), up to 4 tbsp water

cream cheese, softened, butter, powdered sugar, milk, chopped dried cherries, toasted hazelnuts or 1/3 cup almonds, coconut

semolina, desiccated coconut, superfine sugar, grated zest and juice of 1 lemon, vanilla extract, unsalted butter, milk, plain white flour, cinnamon, hazelnuts or almonds, icing sugar, to serve, mascarpone cheese or thick double cream, to serve

asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)

water, quinoa, unrefined sea salt (optional), frozen blueberries, almond butter or 1 tbsp hazelnut butter, almond extract (gf, alcohol-free brand, if desired)

eggs, superfine sugar, ground almonds, ground hazelnuts, all-purpose flour, sliced almonds, melting dark chocolate (100g), butter, almond extract, sugar , to dust

toasted hazelnuts, skins rubbed off (or 5 oz. toasted almonds and 5 oz. toasted hazelnuts), flour, granulated sugar, egg white, at room temperature ,about 7 from large eggs,plus, egg whites, cream of tartar