Directions:
- Preheat oven to 200º Celsius Roast the hazelnuts on an oven tray for 10 minutes or until they are golden and the skins are flaking. Rub well in a clean tea towel to remove the skins. Chop coarsely.
- Sift the flour, cocoa, sugar, baking powder and cinnamon into a separate bowl, and gradually add the egg mixture to the dry ingredients, stirring to form a dough.
- Turn out onto a lightly floured surface and knead briefly, then halve.
- Shape into 2 separate 25cm-long logs; place the logs on an oven tray lined with baking paper, bake for 15 minutes, then remove from the oven and allow to stand for 5 minutes.
- Slice the logs diagonally into 5mm-thick slices, place on the oven trays and return to the oven for 10 minutes or until dry.
- Cool on a wire rack, then store in an airtight container for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.17 Kcal (2295 kJ) | ||
| Calories from fat | 204.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 960.49mg | 40% | |
| Potassium | 369.12mg | 8% | |
| Total Carbs | 78.4g | 26% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 4.4mg | 24% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 341.23 Kcal (1429 kJ) | ||
| Calories from fat | 127.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 35% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 27% | |
| Sodium | 597.9mg | 40% | |
| Potassium | 229.77mg | 8% | |
| Total Carbs | 48.8g | 26% | |
| Sugars | 20.13g | 129% | |
| Dietary Fiber | 4.68g | 30% | |
| Protein | 7.19g | 23% | |
| Vitamin C | 7.9mg | 21% | |
| Iron | 2.7mg | 24% | |
| Calcium | 115.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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