Directions:
- Preheat oven to 350°. Roast hazelnuts on a rimmed baking sheet until light golden, about 18 minutes. Rub the warm nuts in a kitchen towel to remove skins.
- Whirl nuts in a food processor, scraping sides as needed, until it looks like peanut butter. Melt chocolate in a small saucepan over low heat, stirring frequently; let cool slightly.
- Add chocolate and remaining ingredients to nuts in food processor and whirl until smooth (some fine nutty bits will remain).
- *Hazelnuts from Oregon-where virtually all the U.S. crop grows-taste much sweeter and fresher than imports. Find them in bulk bins in grocery stores (check the country of origin) and , , or .
- Note: Nutritional analysis is per Tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2846.07 Kcal (11916 kJ) | ||
| Calories from fat | 1637.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.96g | 280% | |
|---|---|---|---|
| Sodium | 1752.48mg | 73% | |
| Potassium | 5057.07mg | 108% | |
| Total Carbs | 304.55g | 102% | |
| Sugars | 198.48g | 794% | |
| Dietary Fiber | 21.87g | 87% | |
| Protein | 39.54g | 79% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 10.7mg | 59% | |
| Calcium | 293.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 510.25 Kcal (2136 kJ) | ||
| Calories from fat | 293.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 280% | |
|---|---|---|---|
| Sodium | 314.19mg | 73% | |
| Potassium | 906.65mg | 108% | |
| Total Carbs | 54.6g | 102% | |
| Sugars | 35.58g | 794% | |
| Dietary Fiber | 3.92g | 87% | |
| Protein | 7.09g | 79% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 1.9mg | 59% | |
| Calcium | 52.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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