Chocolate-Hazelnut Spread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Place hazelnuts in a single layer on a shallow baking pan. Toast until the skins are almost black and the meat is dark brown, about 15 minutes. Stir the nuts halfway through baking to ensure an even color.
To get rid of the bitter skins, wrap the cooled hazelnuts in a clean kitchen towel or paper towel. Rub until most of the skins come off, but don’t worry if some remain.
Process nuts in a food processor, scraping down the sides of the bowl occasionally, until they have liquefied, about 5 minutes. First, you will get coarsely chopped nuts, then a fine meal. After a little while, the nuts will form a ball around the blade, and it will seem like you only have a solid mass. Keep processing. The heat and friction will extract the natural oils, and you will get hazelnut butter!
When the nuts have liquified, add the sugar, cocoa and vanilla. Slowly drizzle in enough oil to make a spreadable consistency. Since the mixture is warm, it will be more fluid now than at room temperature.
Transfer the spread to an airtight container, and store in the refrigerator for 1-2 months. For best results, stir the chocolate-hazelnut spread before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.9 Kcal (636 kJ)
Calories from fat	86.22 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Sodium	116.92mg	5%
Potassium	313.57mg	7%
Total Carbs	15.71g	5%
Sugars	9.06g	36%
Dietary Fiber	1.08g	4%
Protein	2.39g	5%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	486.52 Kcal (2037 kJ)
Calories from fat	276.15 Kcal
		% Daily Value*
Total Fat	30.68g	15%
Sodium	374.49mg	5%
Potassium	1004.34mg	7%
Total Carbs	50.32g	5%
Sugars	29.03g	36%
Dietary Fiber	3.47g	4%
Protein	7.66g	5%
Vitamin C	2.1mg	1%
Iron	1.6mg	3%
Calcium	56.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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