Raw Gianduja Torte Recipe

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Raw Gianduja Torte
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Ingredients
10
Count
Nutrition
265
Calories
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Ingredients:

Directions:

  1. Combine the nuts, carob powder and salt in a food processor, and pulse until coarsely mixed.
  2. Add the dates and pulse until mixed well.
  3. Shape into two rounds, wrap in plastic and chill 1 hour.
  4. For frosting, combine dates and agave syrup in the food processor and process until smooth.
  5. Add the avocado and carob, blend completely smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.25 Kcal (1111 kJ)
Calories from fat 135.34 Kcal
% Daily Value*
Total Fat 15.04g 23%
Sodium 49.9mg 2%
Potassium 357.05mg 8%
Total Carbs 33.31g 11%
Sugars 16.31g 65%
Dietary Fiber 5.37g 21%
Protein 4.12g 8%
Vitamin C 2.6mg 4%
Iron 2mg 11%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 382.68 Kcal (1602 kJ)
Calories from fat 195.25 Kcal
% Daily Value*
Total Fat 21.69g 23%
Sodium 71.99mg 2%
Potassium 515.13mg 8%
Total Carbs 48.06g 11%
Sugars 23.53g 65%
Dietary Fiber 7.75g 21%
Protein 5.94g 8%
Vitamin C 3.7mg 4%
Iron 2.9mg 11%
Calcium 61.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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