216968 rainbow chard figs garlic pine feta Recipes

rainbow chard leaves, ends trimmed (or other variety of swiss chard), olive oil, garlic cloves, finely minced, dried fig, coarsely chopped, pine nuts, salt and pepper, feta cheese , to taste

rainbow chard, olive oil, pine nuts, garlic, thinly sliced, kosher salt and pepper, crumbled feta (about 1/2 cup)

rainbow chard leaves or 2 bunches red and green swiss chard, unsalted butter, extra virgin olive oil, leeks , halved lengthwise and cut crosswise into 1/4-inch-thick slices (white and pale green parts only), fine sea salt

swiss chard (or rainbow chard), olive oil, garlic clove, salt, pepper, dried currants, water, feta cheese

polenta, kosher salt, thick-cut bacon, extra-virgin olive oil, shallots, chopped, garlic cloves, minced, total) rainbow chard , ribs cut into 1/4-in. pieces and leaves roughly chopped, red chile flakes, unsalted butter, grated parmesan cheese, balsamic vinegar

rainbow chard - leaves and stems separated and chopped, onion, chopped, olive oil, salt and black pepper to taste, olive oil, feta cheese, broken into 1/2 inch pieces

frozen puff pastry sheet, oil, onion, cut into half and thinly sliced, rainbow chard leaves, washed and roughly chopped, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg, feta cheese

pine nuts, toasted to light brown, peanut oil, shallots, chopped finely, red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2 pieces, crumbled feta cheese (use your favorite type , cow or goat), salt and pepper

chard , preferably rainbow or red, onion, chopped, garlic, minced (optional), olive oil, salt and pepper to taste

shredded or finely chopped swiss chard, shredded purple cabbage, shredded carrot, chopped or slivered raw almonds (i like to soak them for 4 to 6 hours, time permitting), macadamia-nut oil or olive oil ( gives this salad a unique flavor), apple cider vinegar, vegenaise (optional), allspice, cinnamon, nutmeg, chopped fresh oregano, or 1/2 tsp dried, chopped fresh basil, or 1/2 tsp dried, black pepper, sea salt (optional), xylitol or 1 packet stevia, raw hemp seeds, dried, unsweetened blueberries

flour, yellow cornmeal, salt, butter, softened (or 1/2 cup butter cup applesauce), applesauce, sugar, eggs, vanilla sugar, milk, dried fig, chopped, pine nuts

rainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt

chicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed

trout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger

raisins, extra-virgin olive oil, garlic clove, crushed to paste, plus 1 garlic clove, minced, thick baguette rounds (from 1 baguette), swiss chard, thick stems trimmed, chopped onion, chopped seeded tomato, chopped fresh parsley, pine nuts, ground nutmeg

cream cheese, plain non-fat yogurt, toasted pine nuts, chopped fresh basil, garlic, minced, feta cheese, crumbled, oil packed sun-dried tomatoes, chopped

fresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste

olive oil, swiss chard, chopped (about 6 cups), garlic cloves, minced, balsamic vinegar, salt, pepper, sliced prosciutto