3 swiss chard with currants and feta Recipes

swiss chard (or rainbow chard), olive oil, garlic clove, salt, pepper, dried currants, water, feta cheese

extra-virgin olive oil, head garlic, cloves peeled and thinly sliced lengthwise, onion, finely chopped, dried currants, green swiss chard, stems and center ribs finely chopped and leaves coarsely chopped separately, water, spaghetti, kalamata olives , cut into slivers, feta, crumbled (1 1/2 cups)