Directions:
- Roll the puff pastry dough to fit the gratin dish and bake for 15 minutes at 400°F After it's done, lower the oven temperature to 375°F and place the pie pan on a wire rack to cool.
- Saute the onion and the chopped chard stem with olive oil over a medium heat for about 8 minutes or so until the onion is soft and starting to caramelize.
- Add the chopped chard leaves, cook for 8 more minutes over a medium high heat until the liquid is evaporated.
- Add a third of the cheese on the bottom of crust until it's all covered, top with the vegetable mixture and then cover with the remaining cheese.
- Mix together the eggs with the heavy cream and season with freshly ground pepper and nutmeg.
- Pour over the vegetable mixture and cheese.
- Bake for 30-35 minutes and cool on a wire rack for about 10-15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.06 Kcal (1189 kJ) | ||
| Calories from fat | 215.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 163.31mg | 54% | |
| Sodium | 489.44mg | 20% | |
| Potassium | 106.71mg | 2% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 251.75 Kcal (1054 kJ) | ||
| Calories from fat | 190.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 37% | |
|---|---|---|---|
| Cholesterol | 144.74mg | 54% | |
| Sodium | 433.77mg | 20% | |
| Potassium | 94.57mg | 2% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.06g | 9% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.98g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 192.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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