Rainbow Chard Slaw Recipe

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Rainbow Chard Slaw
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Ingredients:

Directions:

  1. 1. Combine chard, cabbage, carrot, and nuts in a large bowl.
  2. 2. In a small mixing bowl, combine oil, vinegar, Vegenaise, allspice, cinnamon, nutmeg, oregano, basil, pepper, salt, and sweetener. Whisk until mixture is blended well.
  3. 3. Toss with salad mix.
  4. 4. Allow salad to refrigerate for 30 minutes prior to serving, if possible, so flavors can marry. (This salad actually tastes better the following day, after the flavors marry and the chard has a chance to absorb some of the dressing.)
  5. 5. Top with hemp seeds and dried blueberries.
  6. NUTRITIONAL INFORMATION PER SERVING: 236 calories, 23g protein, 10.2g carbohydrates, 2.9g fiber, 4.4g sugar, 12g fat, 1.4g saturated fat, 49mg cholesterol, 153mg sodium Nutritional analysis provided by The Omni Diet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.59 Kcal (551 kJ)
Calories from fat 89.29 Kcal
% Daily Value*
Total Fat 9.92g 15%
Sodium 118.55mg 5%
Potassium 154.29mg 3%
Total Carbs 7.06g 2%
Sugars 1.85g 7%
Dietary Fiber 3.04g 12%
Protein 4.68g 9%
Vitamin C 7.9mg 13%
Iron 1.3mg 7%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 200.52 Kcal (840 kJ)
Calories from fat 136.07 Kcal
% Daily Value*
Total Fat 15.12g 15%
Sodium 180.65mg 5%
Potassium 235.11mg 3%
Total Carbs 10.75g 2%
Sugars 2.83g 7%
Dietary Fiber 4.63g 12%
Protein 7.13g 9%
Vitamin C 12mg 13%
Vitamin A 0.1mg 1%
Iron 1.9mg 7%
Calcium 65.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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