32940 quick spicy biscuits Recipes

spicy pork sausage (buy in links from pubilx and cut out of casing), condensed cream of chicken soup (or cream of mushroom), milk (use can from soup), dry mustard, seasoning salt, pepper, red pepper flakes, sour cream, grand flaky layers biscuits

biscuit mix, shredded mild cheddar cheese, milk, butter, garlic powder

biscuit baking mix, milk, chicken broth, chunk chicken, drained

biscuit flour, milk, eggs, parmesan cheese, butter, melted, sugar, sour cream, parmesan cheese

biscuit/baking mix, sugar, ground cinnamon, ground ginger, ground nutmeg, half-and-half cream, golden raisins, chopped crystallized ginger, half-and-half cream and sugar

biscuit/baking mix, eggs, lightly beaten, milk, canola oil, apple, peeled and shredded, grated lemon peel, brown sugar, unsweetened apple juice, butter, ground cinnamon

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

count) can biscuit dough, butter, softened, garlic powder, dried parsley, parmesan cheese

pillsbury grands refrigerated buttermilk biscuits, ground beef, complete seasoning (ground cumin , garlic powder, salt), ears fresh corn, butter or 2 tbsp margarine, salt, white pepper, red pepper, chopped fresh cilantro, scallion, chopped, lime, shredded monterey jack cheese (or monterey pepper jack), tabasco sauce (optional), reynolds wrap foil

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

self-rising flour ( sifted ), sugar, crisco all-vegetable shortening, buttermilk, melted butter, melted margarine, milk, all-purpose flour, salt and pepper, to taste, breakfast sausage, regular or spicy, biscuit mix, milk

biscuit mix (like bisquick), low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, egg substitute, slightly beaten (egg beaters)

biscuit mix, butter, melted, cold water, milk, eggs, creamed corn, shredded sharp cheddar cheese, minced onions, minced green bell peppers, pepper, salt , to taste

biscuit/baking mix, eggs, lightly beaten, vegetable oil, lemon-lime soda

biscuit/baking mix, dried minced onion, milk, water, egg, lightly beaten, hot pepper sauce, butter, melted

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

quick-cooking grits, shredded sharp cheddar cheese, butter, hot sauce, divided, unpeeled, medium-size fresh shrimp, salt, bacon slices, chopped green onions, fresh lemon juice, chopped fresh flat-leaf parsley, hot sauce (optional)

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille