Sausage Gravy And Biscuits Recipe

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Sausage Gravy And Biscuits
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Ingredients:

Directions:

  1. 1. Heat oven to 450 degrees F. In large bowl, combine flour and sugar; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  2. 2. On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet.
  3. 3. Bake at 450 degrees F. for 12 to 14 minutes or until golden brown. Brush with melted butter. Serve warm.
  4. TIP To substitute for buttermilk, use 2 1/2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup plus 2 tablespoons.
  5. Don't overwork the dough, rather fold and knead gently.
  6. Prep Time: 30 min
  7. For Gravy
  8. Whisk together the 3 cups milk, flour, and salt and pepper, until flour is dissolved. Pour into a skillet. Simmer, stirring constantly, for 15 minutes. Brown sausage in separate skillet, stirring and breaking up until cooked through; drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.61 Kcal (28 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.73mg 0%
Sodium 15.07mg 1%
Potassium 5.06mg 0%
Total Carbs 0.8g 0%
Sugars 0.16g 1%
Dietary Fiber 0.03g 0%
Protein 0.2g 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 199.67 Kcal (836 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 0%
Cholesterol 22.01mg 0%
Sodium 455.12mg 1%
Potassium 152.93mg 0%
Total Carbs 24.22g 0%
Sugars 4.8g 1%
Dietary Fiber 0.77g 0%
Protein 6.08g 0%
Vitamin C 0.1mg 0%
Iron 1.2mg 0%
Calcium 140.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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