Directions:
- Preheat oven to 350°F; in one bowl, combine the biscuit mix and both cheeses -.
- In a seperate bowl, combine well the milk and egg substitute; Add the egg mixture to the dry mixture and stir until moist -.
- Pour into a greased and floured 9 by 5 loaf pan and bake in the preheated oven for approximately 55 min (your time may vary).
- Remove from oven and let cool 10 min before serving (it should be warm when served).
- Note:if you prefer other cheeses, sharper flavored cheeses are best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.13 Kcal (2081 kJ) | ||
| Calories from fat | 180.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 137.44mg | 46% | |
| Sodium | 1246.89mg | 52% | |
| Potassium | 359.28mg | 8% | |
| Total Carbs | 49.4g | 16% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 26.97g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 467.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 284.16 Kcal (1190 kJ) | ||
| Calories from fat | 103.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 31% | |
|---|---|---|---|
| Cholesterol | 78.56mg | 46% | |
| Sodium | 712.71mg | 52% | |
| Potassium | 205.36mg | 8% | |
| Total Carbs | 28.24g | 16% | |
| Sugars | 8.72g | 61% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 15.41g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 14% | |
| Calcium | 267.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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