Ingredients:
- heat oven to 450. stir all ingredients until soft dough forms. drop
- dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.17 Kcal (1202 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 214.61mg | 9% | |
| Potassium | 74.55mg | 2% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.46 Kcal (1769 kJ) | ||
| Calories from fat | 231.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 27% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 315.72mg | 9% | |
| Potassium | 109.68mg | 2% | |
| Total Carbs | 44.67g | 10% | |
| Sugars | 1.96g | 5% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 4.95g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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