Directions:
- Cook grits according to package directions. Remove from heat, and stir in cheese, butter, and 3 tablespoons hot sauce until melted and blended. Cover and set aside.
- Peel shrimp, and devein, if desired. Toss with salt and remaining 1 tablespoon hot sauce.
- Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, reserving drippings in skillet. Crumble bacon. Add shrimp and green onions to skillet, and sauté 3 minutes or just until shrimp turn pink. Stir in lemon juice.
- Spoon grits onto a serving platter; top evenly with shrimp mixture, and sprinkle with parsley and bacon. Serve with additional hot sauce, if desired.
- Note: For testing purposes only, we used Frank's Original Hot Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2187.26 Kcal (9158 kJ) | ||
| Calories from fat | 1212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.73g | 207% | |
|---|---|---|---|
| Cholesterol | 375.95mg | 125% | |
| Sodium | 7825.32mg | 326% | |
| Potassium | 766.54mg | 16% | |
| Total Carbs | 191.1g | 64% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 59.61g | 119% | |
| Vitamin C | 57.9mg | 97% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 9mg | 50% | |
| Calcium | 373.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 201.05 Kcal (842 kJ) | ||
| Calories from fat | 111.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 207% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 125% | |
| Sodium | 719.28mg | 326% | |
| Potassium | 70.46mg | 16% | |
| Total Carbs | 17.57g | 64% | |
| Sugars | 0.26g | 11% | |
| Dietary Fiber | 0.85g | 37% | |
| Protein | 5.48g | 119% | |
| Vitamin C | 5.3mg | 97% | |
| Vitamin A | 0.1mg | 27% | |
| Iron | 0.8mg | 50% | |
| Calcium | 34.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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