Directions:
- Preheat oven to 350F, line 2 baking sheets with foil.
- On a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.
- In a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.
- Sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.96 Kcal (188 kJ) | ||
| Calories from fat | 36.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 25.51mg | 1% | |
| Potassium | 23.6mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 509.41 Kcal (2133 kJ) | ||
| Calories from fat | 413.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 6% | |
|---|---|---|---|
| Cholesterol | 115.21mg | 3% | |
| Sodium | 289.04mg | 1% | |
| Potassium | 267.37mg | 1% | |
| Total Carbs | 22.97g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 3.9g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 1.6mg | 1% | |
| Calcium | 28.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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