Directions:
- In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.16 Kcal (809 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 733.42mg | 31% | |
| Potassium | 141.92mg | 3% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.32 Kcal (977 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 13% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 10% | |
| Sodium | 885.89mg | 31% | |
| Potassium | 171.43mg | 3% | |
| Total Carbs | 29.1g | 8% | |
| Sugars | 7.05g | 23% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 5.53g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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