Quick and Cheesy Corn Pie Recipe

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Ingredients:

Serving

2 cups biscuit mix
2 tbsp butter, melted
1/2 cup cold water
1/2 cup milk
4 eggs
1 (17 oz) can creamed corn
3/4 cup shredded sharp cheddar cheese
2 tbsp minced onions
2 tbsp minced green bell peppers
1/4 tsp pepper
salt , to taste

Directions:

Combine the first 3 ingredients in a bowl; stir until a stiff batter forms.
Spoon batter into a lightly greased 10-inch pieplate; spread to form a shell; set aside.
Combine the milk and eggs; beat well.
Stir in the remaining ingredients; pour mixture into pastry shell.
Bake in a preheated 375° oven for 50-55 minutes or until filling is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.61 Kcal (1321 kJ)
Calories from fat	155.28 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	135.59mg	45%
Sodium	652.76mg	27%
Potassium	161.91mg	3%
Total Carbs	28.56g	10%
Sugars	6.24g	25%
Dietary Fiber	1.08g	4%
Protein	11.41g	23%
Vitamin C	4.5mg	8%
Vitamin A	0.4mg	15%
Iron	3.5mg	20%
Calcium	217.8mg	22%

Amount Per 100 g
Calories	201.16 Kcal (842 kJ)
Calories from fat	98.97 Kcal
		% Daily Value*
Total Fat	11g	27%
Cholesterol	86.42mg	45%
Sodium	416.04mg	27%
Potassium	103.19mg	3%
Total Carbs	18.2g	10%
Sugars	3.98g	25%
Dietary Fiber	0.69g	4%
Protein	7.27g	23%
Vitamin C	2.9mg	8%
Vitamin A	0.3mg	15%
Iron	2.2mg	20%
Calcium	138.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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