39253 quick rising wheat loaves Recipes

baking yeast, warm water, sugar, whole wheat flour, salt, white bread flour, whole egss, olive oil

quick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour

quick-rise yeast, sugar, warm water (110o to 115o), biscuit/baking mix

oil or butter, for greasing pan, buttermilk, whole wheat flour (about 12 oz), cornmeal, salt, baking soda, molasses

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, salt, water, honey, shortening, eggs, chopped walnuts, sugar, water, chopped walnuts

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, honey, salt, eggs, butter, melted

king arthur unbleached bread flour, sugar, quick-rise yeast, garlic salt, dried parsley flakes, milk, water, butter, divided, egg, grated parmesan cheese, divided

water (cold ), vegetable oil, honey, salt, instant potato flakes, hard red wheat berries (cooked ), whole wheat flour, bread flour (or all-purpose), powdered milk (non-fat dry ), white vinegar, vital wheat gluten, instant yeast (or quick rising yeast)

whole-wheat flour, all-purpose flour, quick-rising yeast , such as fleischmann s rapidrise, salt, sugar, water, hot (120 to 130 degrees f), extra-virgin olive oil

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

water (about 120 degrees ), vegetable oil (or butter), honey (or brown sugar), salt, lemon juice, whole wheat flour, vital wheat gluten, instant yeast

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

quick-rise yeast, warm water (110o to 115o), honey, butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil

buttermilk or 1 2/3 cups yogurt, whole wheat flour, cornmeal, salt, baking soda, molasses

white whole wheat flour, unbleached white flour, salt, baking powder, butter, milk