Quick Whole Wheat Biscuits (No Eggs) Recipe

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Quick Whole Wheat Biscuits (No Eggs)
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Ingredients
6
Count
Nutrition
154
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1/2 cup butter
  • 2/3 cup milk

Directions:

  1. Stir together dry ingredients; cut in butter until mixture is crumbly.
  2. Add milk, stirring until dough forms ball.
  3. Turn onto lightly floured surface and knead 5-10 times (do not overwork!).
  4. Roll out to 1/2 inch thickness and cut into biscuits.
  5. Bake on ungreased baking sheet for 15 minutes at 400 degrees, and serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.23 Kcal (646 kJ)
Calories from fat 70.96 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 20.61mg 7%
Sodium 104.88mg 4%
Potassium 131.35mg 3%
Total Carbs 18.39g 6%
Sugars 0.68g 3%
Dietary Fiber 0.52g 2%
Protein 2.4g 5%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 331.28 Kcal (1387 kJ)
Calories from fat 152.43 Kcal
% Daily Value*
Total Fat 16.94g 12%
Cholesterol 44.27mg 7%
Sodium 225.28mg 4%
Potassium 282.15mg 3%
Total Carbs 39.51g 6%
Sugars 1.47g 3%
Dietary Fiber 1.11g 2%
Protein 5.15g 5%
Vitamin A 0.2mg 3%
Iron 3.3mg 8%
Calcium 125.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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