Directions:
- Heat water and butter to 125°-130°. In a large bowl, combine with remaining ingredients except oil to form a stiff batter. Place in a greased bowl; oil top of dough. Cover and let rise in a warm place until doubled, about 30-45 minutes.
- Punch dough down. On a lightly floured surface, knead dough until smooth and elastic, about 4-6 minutes. Divide dough into three portions. Shape into loaves and place in greased 8-in. x 4-in. loaf pans; oil tops of loaves. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° until bread sounds hollow when tapped, about 30-35 minutes. Remove from pans and cool on wire racks. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.3 Kcal (1031 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 2% | |
| Sodium | 71.17mg | 3% | |
| Potassium | 12.14mg | 0% | |
| Total Carbs | 50g | 17% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 231.29 Kcal (968 kJ) | ||
| Calories from fat | 16.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 66.83mg | 3% | |
| Potassium | 11.4mg | 0% | |
| Total Carbs | 46.95g | 17% | |
| Sugars | 0.85g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.21g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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