Round Whole Wheat Loaves Recipe

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Round Whole Wheat Loaves
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Ingredients:

Directions:

  1. In a large bowl, combine the flours; set aside. In a large bowl, dissolve yeast in warm water. Add the milk, shortening, honey, salt and eggs. Beat in half of the flour mixture until smooth. Stir in enough remaining flour mixture to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into round loaves. Place each loaf on a greased baking sheet. Cover and let rise until doubled, about 35 minutes.
  4. With a sharp knife, make a deep X in top of each piece of dough. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks; brush with melted butter. Cool completely. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.81 Kcal (1431 kJ)
Calories from fat 51 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 15.82mg 5%
Sodium 155.66mg 6%
Potassium 37.38mg 1%
Total Carbs 63.76g 21%
Sugars 4.73g 19%
Dietary Fiber 1.23g 5%
Protein 6.72g 13%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 252.17 Kcal (1056 kJ)
Calories from fat 37.62 Kcal
% Daily Value*
Total Fat 4.18g 9%
Cholesterol 11.67mg 5%
Sodium 114.84mg 6%
Potassium 27.58mg 1%
Total Carbs 47.04g 21%
Sugars 3.49g 19%
Dietary Fiber 0.91g 5%
Protein 4.96g 13%
Iron 0.2mg 2%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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