242280 pumpkin seed cream streusel cakes Recipes

pumpkin seeds, chopped onion, white bread , torn into small pieces, crushed garlic, vegetable oil, canned green chile peppers, chopped, chicken broth, heavy whipping cream, salt to taste

pumpkin seeds, salt, ground cinnamon, vegetable oil cooking spray

pumpkin seeds (shelled, raw ), garlic cloves, chopped, sea salt, extra virgin olive oil, extra virgin olive oil, cayenne pepper

pumpkin seeds, butter, melted, worcestershire sauce, seasoned salt, garlic powder

cream soda cake, yellow cake mix, boiling water, strawberry jell-o, cream soda

butter, white sugar, eggs, vanilla, flour, baking powder, baking soda, sour cream, pumpkin, pumpkin pie spice, brown sugar, cinnamon, walnuts

unsalted butter, diced peeled cored granny smith apples (about 4 large), sugar, ground cinnamon, all purpose flour, golden brown sugar, unsalted butter, cut into pieces, room temperature, salt, canned pure pumpkin, sour cream, sugar, pumpkin pie spice, baking soda, eggs, vanilla ice cream

pumpkin seeds, flour (*), eggs, icing sugar, sugar (or vanilla ), rum, a pinch of cinnamon, baking powder, white cuverture (or simply white chocolate), tbspoon coconut fat (copha), optionally : 1 tbsp pumpkin seed oil)

cream cheese, softened, vanilla, orange zest, egg, sugar, salt, brown sugar, flour, cinnamon, butter, yellow cake mix, poppy seeds, nutmeg, pumpkin, eggs, vegetable oil, water

cream cheese, softened, shredded mozzarella cheese, chopped green onions, dried parsley flakes, cayenne pepper, roasted fresh pumpkin seeds, unsalted sunflower kernels, assorted crackers or fresh vegetables

pumpkin seeds, fresh, butter or 6 tbsp margarine, worcestershire sauce, seasoning salt, toasted rice cereal (bite-size), toasted wheat cereal (bite-size), chow mein noodles, salted peanuts, raisins (optional)

pumpkin seeds, ancho powder, salt and freshly ground black pepper, thyme (fresh, chopped ), goat cheese, chicken breasts, skin and wing bone attached, extra-virgin olive oil, suggestion : a green salad or favorite vegetables

pumpkin puree, cream cheese (room temperature ), cumin, salt and pepper, wonton wrapper, butter, sage leaves

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted

sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne