Directions:
- Bake cake mix according to package instructions. After cake is done, use cup of boiling water with Jell-O and cream soda, then punch holes in cake with a fork. Pour mixture over cake.
- Icing: Mix one cup of milk, small instant vanilla pudding, and small tub of Cool Whip. Blend well, spread on cake.
- You may use any flavor of cola that you wish. One of the best I've ta
- Sted (other than this one) was made with Sprite and lemon Jello.
- /bvernalalisasrecipeboard
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.36 Kcal (1308 kJ) | ||
| Calories from fat | 35.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 403.62mg | 17% | |
| Potassium | 60.69mg | 1% | |
| Total Carbs | 63.17g | 21% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.03g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 167.15 Kcal (700 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 6% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 215.99mg | 17% | |
| Potassium | 32.48mg | 1% | |
| Total Carbs | 33.8g | 21% | |
| Sugars | 4.3g | 32% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 3.76g | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 64.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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