Directions:
- Mix the pumpkin, cream cheese, cumin, salt and pepper.
- Place 1 teaspoon of filling on a wonton wrapper. Wet the outside edge of the wonton wrapper with water. Fold the wonton over and press the edges together firmly to seal.
- Boil the ravioli for 2-3 minutes to cook.
- Melt the butter in a pan with the sage.
- Cook the butter until it browns and remove from heat immediately.
- Toss the ravioli and sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.92 Kcal (435 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 10% | |
| Sodium | 46.72mg | 2% | |
| Potassium | 25.96mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.79 Kcal (539 kJ) | ||
| Calories from fat | 118.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 16% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 10% | |
| Sodium | 57.91mg | 2% | |
| Potassium | 32.17mg | 1% | |
| Total Carbs | 1.58g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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