Directions:
- Preheat oven to 350' degrees F.
- Paper-line 36 muffin cups.
- FILLING: Beat together til fluffy cream cheese, vanilla, orange zest, egg, sugar, and salt.
- Set aside.
- STREUSEL TOPPING: Combine brown sugar, flour and cinnamon in medium bowl.
- Cut in butter with pastry blender til mixture is crumbly.
- Set aside.
- Combine cake mix poppy seeds and nutmeg in large mixer bowl.
- Add pumpkin, eggs, vegetable oil and water mix in til moistened, then beat on medium speed for 2 minutes.
- Pour batter into prepared muffin cups, filling 2/3 full.
- Drop 1 heaping teaspoonful of cream cheese mixture on the top of each cupcake.
- Sprinkle streusel topping over each.
- BAKE for 25 minutes or til bounces back when touched lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 69.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 11% | |
| Sodium | 172.27mg | 7% | |
| Potassium | 42.18mg | 1% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.85 Kcal (1486 kJ) | ||
| Calories from fat | 162.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 12% | |
|---|---|---|---|
| Cholesterol | 74.85mg | 11% | |
| Sodium | 400.76mg | 7% | |
| Potassium | 98.12mg | 1% | |
| Total Carbs | 44.49g | 6% | |
| Sugars | 7.85g | 13% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 5.35g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 118.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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