330246 pueblo pepper corn crab chowder Recipes

green onion, chopped, garlic clove, minced, ground red pepper, butter, melted, cream of potato soup, undiluted, milk, corn, undrained, cream cheese, cubed and softened, crabmeat, drained

water, half-and-half cream, crab base (or seafood base), creamed corn, corn chowder (snow s), liquid smoke, outter bridges sherry pepper sauce, mt gay rum, lump crab

frozen petite white corn (do not thaw), divided, milk, clam juice, sliced green onions, divided, minced peeled, fresh ginger, divided, fresh lemon juice, divided, butter, cooked crab meat, flaked

onions, carrots, celery ribs, butter, flour, water, crab base, chicken base, potatoes, cubed (about 3/8-inch), garlic, minced, thyme, heavy cream, crabmeat, creamed corn, hot sauce, old bay seasoning, parsley, cilantro, white pepper, worcestershire sauce

butter, onion, diced, red pepper, diced, stalk celery, diced, potatoes, diced, garlic cloves, minced, chipotle chiles in adobo, seeded and diced, fresh corn, shucked , get as much milk you can from the cobs, lump crabmeat, clam broth, cream, salt and pepper

bacon, celery ribs, diced, green bell pepper, diced, onion, diced, jalapeno pepper, seeded and diced, chicken broth, all-purpose flour, fresh corn kernels (6 ears ), fresh lump crabmeat, drained and picked over, whipping cream, chopped fresh cilantro, salt (to taste), pepper (to taste), oyster crackers

butter, chopped onions, garlic cloves, minced, diced red bell pepper, chicken stock, water, ground cumin, chipotle pepper, finely minced, red potatoes, diced, corn, half-and-half, cornstarch, monterey jack pepper cheese, shredded, crabmeat, chopped, cilantro, freshly chopped

onion, garlic, olive oil, salt, black pepper, corn, corn, frozen, chickpea flour, water, nonfat milk, gnocchi, lump crabmeat

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning

canola oil, carrots chopped, red onion chopped, stalk celery choppeed, red pepper seeded & chopped, sweet potato peeled & cubed, fresh thyme, turmeric, tomatoes chopped, water or veg stock (i use 1/2 chicken stock, salt & freshly ground white pepper, fresh or frozen corn kernels, chopped kale leaves heavy stems removed & washed, cayenne pepper, corn starch, parsley chopped, cashew pieces, garlic chopped (i added this to recipe

vegetable oil, diced red bell pepper, diced green bell pepper, corn kernels (fresh or frozen ), chopped garlic, fresh thyme, ground cumin, diced scallion, chicken stock, hot, cornstarch, mixed with 3 tbsp water, tabasco sauce , to taste, cooked dungeness crabmeat, salt , to taste, fresh ground black pepper , to taste

ears sweet corn, butter, vegetable oil or 3 tbsp olive oil, leeks, cleaned and chopped, red bell pepper, seeded and chopped, chicken stock or 1 1/2 quarts vegetable stock, half-and-half, salt, white pepper, cayenne pepper, to taste (small amount ), corn tortillas (optional), butter, softened (optional)

corned beef hash, tomato sauce, diced green pepper, dried minced onion, divided, worcestershire sauce, salt, pepper, corn bread/muffin mix, king arthur unbleached all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)

vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream, butter, all-purpose potatoes, peeled and diced, ribs celery, chopped, yellow onion, chopped, red bell pepper, seeded and diced, bay leaf, fresh or dried, salt and freshly ground black pepper, old bay seasoning blend , found near seafood department or, on spice aisle in your market, all-purpose flour, vegetable or chicken stock or broth, whole milk, corn kernels , scraped fresh from the cob or, frozen kernels, cooked lump crab meat , fresh is available in plastic tubs at many fish counters, bread boules , 6 inches, hollowed out, preferably sour dough, optional, oyster crackers, hot cayenne pepper sauce, sliced scallions

extra-virgin olive oil, speck or bacon, chopped or thinly sliced, handfuls baby potatoes, chopped (5 or 6), ribs celery, chopped, onion, finely chopped, garlic, chopped or thinly sliced, mild fresno chile pepper, finely chopped, chopped fresh thyme, crab-boil seasoning , a palmful (recommended: old bay), chicken stock, whole milk, butter, flour, dijon mustard, ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted, sheet frozen puff pastry dough, thawed, tub fresh lump crabmeat, a few drops hot sauce

whole sweet onion, olive oil, vegetable stock, crabmeat, cream corn, whole corn (roasted corn adds another level), half and half, spices, white pepper, black pepper, kosher salt, old bay, cajun spice, cayenne

green onions (around 8-10), ginger, peeled and grated, unsalted butter, frozen corn (i like cup&w, white and yellow corn), milk, half & half, sharp cheddar, monterrey jack, cooked crabmeat, flaked, fresh parsley for garnish