17 prosciutto rosemary fig Recipes

  • Fig and Prosciutto Pizza
    active dry yeast, salt, extra-virgin olive oil and
    6 More
    active dry yeast, salt, extra-virgin olive oil, all-purpose flour, sliced prosciutto, ripe figs, stems trimmed, rinsed and quartered, arugula, stems trimmed, rinsed and drained, coarsely chopped fresh rosemary leaves, fresh-ground pepper
    9 ingredients
  • Prosciutto and Fig Panini
    water, port and
    7 More
    water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese
    9 ingredients
  • Fig-And-Prosciutto Flatbreads
    balls pizza dough, at room temperature, all-purpose flour and
    10 More
    balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt, fresh ground pepper, crushed red pepper flakes (optional), fig jam (from a 6-oz jar- found at costco s in fl), gorgonzola, crumbled (1 cup), sliced prosciutto (the more expensive, the better ), scallion, white and green parts thinly sliced
    1 hour 15 min, 12 ingredients
  • Fig and Prosciutto Flatbreads
    two 12-oz balls pizza dough, at room temperature and
    9 More
    two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced
    1 hour , 10 ingredients
  • Roast Pork Loin With Fig and Prosciutto Stuffing
    boneless pork loin , trim leaving a bit of fat and butter... and
    8 More
    boneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)
    1 hour 25 min, 9 ingredients
  • Honeyed Figs With Goat Cheese And Prosciutto
    dried calimyrna figs , trimmed of the stems and cut in ha... and
    5 More
    dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet
    12 min, 6 ingredients
  • Antipasto Platter
    breadsticks , crostini, or crackers and
    14 More
    breadsticks , crostini, or crackers, nicoise or kalamata olives, cornichons (or sweet or dill pickles), marinated artichoke hearts, drained, pickled vegetables, dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes), pear or apple, sliced, dried apricots , figs, or dates, marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, fresh rosemary sprigs, dijon mustard, dress it up : wedges of cheese, such as sharp cheddar, parmigiano-reggiano, manchego, asiago; meats and fish, such as genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp
    15 ingredients
  • Prosciutto-Wrapped Figs Prosciutto-Wrapped Figs
    fresh green figs, prosciutto , cut in half lengthwise and
    3 More
    fresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper
    15 min, 5 ingredients
  • Prosciutto & Brie Sandwiches With Rosemary Fig Confit Prosciutto & Brie Sandwiches With Rosemary Fig Confit
    ciabatta rolls (about 4 inches square) and
    7 More
    ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped
    45 min, 8 ingredients
  • Figs with Prosciutto and Parmesan Figs with Prosciutto and Parmesan
    dried figs (such as calimyrna), marsala wine and
    4 More
    dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise
    6 ingredients
  • Halibut Wrapped in Prosciutto With Polenta and Truffle Oil Halibut Wrapped in Prosciutto With Polenta and Truffle Oil
    prosciutto, halibut, olive oil, cornmeal, milk, butter and
    4 More
    prosciutto, halibut, olive oil, cornmeal, milk, butter, dried fig, diced, fresh rosemary, chopped, chicken broth, white truffle oil
    20 min, 10 ingredients
  • Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse) Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse)
    honey, armagnac and
    16 More
    honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water
    1 hour 20 min, 18 ingredients
  • Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Halibut Wrapped in Prosciutto with Polenta and Truffle Jus
    sliced prosciutto, halibut pieces, cornmeal, milk, butter and
    4 More
    sliced prosciutto, halibut pieces, cornmeal, milk, butter, diced dried figs, chopped rosemary, chicken broth, truffle oil
    9 ingredients
  • Bruschetta Variations. Bruschetta Variations.
    ciabatta or 1 loaf sourdough bread, cut into 1cm slices and
    9 More
    ciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil
    30 min, 10 ingredients
  • Hoagie-Style Pizza (Aaron McCargo, Jr.) Hoagie-Style Pizza (Aaron McCargo, Jr.)
    store-bought pizza dough, cut into halves and
    26 More
    store-bought pizza dough, cut into halves, olive oil, for drizzling, sea salt, olive tapenade , recipe follows, sun-dried tomato chutney , recipe follows, mortadella, for topping, soppressata, for topping, salami, for topping, prosciutto, for topping, chopped dried black mission figs, chicken stock, extra-virgin olive oil, balsamic vinegar, fresh rosemary leaves, fresh thyme leaves, cayenne pepper, pitted kalamata olives, chopped garlic, cracked black pepper, sea salt, sun-dried tomatoes in oil, minced, chopped garlic, sugar, white balsamic vinegar, crushed red pepper flakes, sea salt, black pepper
    45 min, 27 ingredients




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