Figs with Prosciutto and Parmesan Recipe

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Ingredients

Count

Nutrition

971

Calories

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Ingredients:

Serving

12 dried figs (such as calimyrna)
1 1/2 cups marsala wine
1 sprig fresh rosemary
12 walnut pieces, broken and lightly toasted
12 (1/4-inch) chunks pecorino romano , asiago , or parmigiano-reggiano cheese
4 thin slices proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise

Directions:

Combine first 3 ingredients in a medium saucepan. Cook, covered, over low heat 25 minutes or until figs are plump and softened. Remove from heat; let figs soak at least 1 hour or overnight.*
Remove figs from wine with slotted spoon; pat dry with paper towel. Cut an X halfway through bottom of each fig. Gently open bottom of fig, and place a walnut piece and chunk of cheese in opening. Gently push back together; place cut side down. Wrap a slice of proscuitto around fig so top still shows. Line a serving platter with fresh fig leaves, if available; place figs on leaves, and serve.
*Figs are best if marinated 1 to 2 days ahead. Place in a tightly sealed container, and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.94 Kcal (4065 kJ)
Calories from fat	81.26 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	50mg	17%
Sodium	5886.32mg	245%
Potassium	687.78mg	15%
Total Carbs	160.5g	54%
Sugars	48.38g	194%
Dietary Fiber	10.13g	41%
Protein	19.03g	38%
Vitamin C	1.1mg	2%
Iron	2mg	11%
Calcium	164.4mg	16%

Amount Per 100 g
Calories	110.77 Kcal (464 kJ)
Calories from fat	9.27 Kcal
		% Daily Value*
Total Fat	1.03g	14%
Cholesterol	5.7mg	17%
Sodium	671.54mg	245%
Potassium	78.46mg	15%
Total Carbs	18.31g	54%
Sugars	5.52g	194%
Dietary Fiber	1.16g	41%
Protein	2.17g	38%
Vitamin C	0.1mg	2%
Iron	0.2mg	11%
Calcium	18.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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