Directions:
- Punch down and stretch pizza dough. Drizzle olive oil onto both sides and sprinkle lightly with sea salt. Rub in well, but do not saturate with oil. Grill pizza dough for about 1 1/2 to 2 minutes on each side.
- Spread tapenade or chutney thinly onto crust. Lay a few slices of cured meat on top (in any order or amount) and serve at room temperature.
- Olive Tapenade:
- In a medium saucepan, heat figs in chicken stock until warm and hydrated. Drain when ready.
- In a food processor, pulse together all of the remaining ingredients, including the figs. Place in a bowl and set aside until ready to assemble the pizza.
- Sun-Dried Tomato Chutney:
- In a food processor, pulse all the chutney ingredients. Place into a bowl and set aside until ready to assemble the pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.94 Kcal (4413 kJ) | ||
| Calories from fat | 500.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.65g | 86% | |
|---|---|---|---|
| Cholesterol | 109.34mg | 36% | |
| Sodium | 2598.62mg | 108% | |
| Potassium | 306.34mg | 7% | |
| Total Carbs | 106.5g | 35% | |
| Sugars | 22.89g | 92% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 30.04g | 60% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 3.7mg | 21% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 293.34 Kcal (1228 kJ) | ||
| Calories from fat | 139.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 86% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 36% | |
| Sodium | 723.26mg | 108% | |
| Potassium | 85.26mg | 7% | |
| Total Carbs | 29.64g | 35% | |
| Sugars | 6.37g | 92% | |
| Dietary Fiber | 1.77g | 25% | |
| Protein | 8.36g | 60% | |
| Vitamin C | 6mg | 36% | |
| Iron | 1mg | 21% | |
| Calcium | 33.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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