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Honeyed Figs With Goat Cheese And Prosciutto Recipe

Honeyed Figs With Goat Cheese And Prosciutto Recipe

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Honeyed Figs With Goat Cheese And Prosciutto

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Ingredients:

Serving

18 dried calimyrna figs , trimmed of the stems and cut in half
1/2 cup honey
3 rosemary sprig, leaves only
3 oz prosciutto (cut into 18 squares)
3 oz goat cheese
1 puff pastry sheet

Directions:

Preheat oven to 400 degrees F.
In a small pan, heat honey and rosemary until the mixture thins a little.
Add the figs and heat through so that the figs soak up the honey and rosemary flavor.
Remove pan from heat.
Roll out puff pastry and cut into 18 squares (can just be square-ish, doesn't have to be perfect)
Take two fig halves and place on top of a piece of the prosciutto. Top with a little goat cheese.
Wrap the figs with the prosciutto to make a little pouch.
Place the prosciutto pouch on one puff pastry square; fold the pastry into a little envelope by taking opposite corners to meet in the middle. Repeat with the remaining figs, prosciutto, goat cheese, and puff pastry.
Bake for 10-12 minutes or until the pastry is golden brown.
Cool for a few minutes before eating. Can also be served at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.98 Kcal (1386 kJ)
Calories from fat	83.02 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Cholesterol	24.81mg	8%
Sodium	451.74mg	19%
Potassium	339.73mg	7%
Total Carbs	53.01g	18%
Sugars	43.53g	174%
Dietary Fiber	5.18g	21%
Protein	9.92g	20%
Vitamin C	0.3mg	1%
Iron	1.5mg	9%
Calcium	171.3mg	17%

Amount Per 100 g
Calories	42.18 Kcal (177 kJ)
Calories from fat	10.58 Kcal
		% Daily Value*
Total Fat	1.18g	14%
Cholesterol	3.16mg	8%
Sodium	57.58mg	19%
Potassium	43.3mg	7%
Total Carbs	6.76g	18%
Sugars	5.55g	174%
Dietary Fiber	0.66g	21%
Protein	1.26g	20%
Iron	0.2mg	9%
Calcium	21.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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