17 prosciutto with rosemary fig Recipes

active dry yeast, salt, extra-virgin olive oil, all-purpose flour, sliced prosciutto, ripe figs, stems trimmed, rinsed and quartered, arugula, stems trimmed, rinsed and drained, coarsely chopped fresh rosemary leaves, fresh-ground pepper

water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese

balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt, fresh ground pepper, crushed red pepper flakes (optional), fig jam (from a 6-oz jar- found at costco s in fl), gorgonzola, crumbled (1 cup), sliced prosciutto (the more expensive, the better ), scallion, white and green parts thinly sliced

two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced

boneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)

dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet

breadsticks , crostini, or crackers, nicoise or kalamata olives, cornichons (or sweet or dill pickles), marinated artichoke hearts, drained, pickled vegetables, dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes), pear or apple, sliced, dried apricots , figs, or dates, marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, fresh rosemary sprigs, dijon mustard, dress it up : wedges of cheese, such as sharp cheddar, parmigiano-reggiano, manchego, asiago; meats and fish, such as genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp

fresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper

ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped

dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise

prosciutto, halibut, olive oil, cornmeal, milk, butter, dried fig, diced, fresh rosemary, chopped, chicken broth, white truffle oil

honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water

sliced prosciutto, halibut pieces, cornmeal, milk, butter, diced dried figs, chopped rosemary, chicken broth, truffle oil

ciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil

store-bought pizza dough, cut into halves, olive oil, for drizzling, sea salt, olive tapenade , recipe follows, sun-dried tomato chutney , recipe follows, mortadella, for topping, soppressata, for topping, salami, for topping, prosciutto, for topping, chopped dried black mission figs, chicken stock, extra-virgin olive oil, balsamic vinegar, fresh rosemary leaves, fresh thyme leaves, cayenne pepper, pitted kalamata olives, chopped garlic, cracked black pepper, sea salt, sun-dried tomatoes in oil, minced, chopped garlic, sugar, white balsamic vinegar, crushed red pepper flakes, sea salt, black pepper