Prosciutto-Wrapped Figs Recipe

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Ingredients:

Serving

8 fresh green figs
8 thin slices prosciutto , cut in half lengthwise
2 tbsp extra-virgin olive oil
1/4 tsp fresh rosemary, minced
salt and pepper

Directions:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Cut the figs in half and wrap a slice of prosciutto around each fig half, with the ends of the prosciutto overlapping. Place each wrapped fig on the baking sheet. Drizzle each fig with olive oil, rosemary, salt and pepper.
Cook the figs until the prosciutto is brown and crispy, 4 to 5 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.47 Kcal (584 kJ)
Calories from fat	66.62 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	1.16mg	0%
Potassium	232.37mg	5%
Total Carbs	19.01g	6%
Sugars	16g	64%
Dietary Fiber	3.01g	12%
Protein	1g	2%
Vitamin C	2mg	3%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	129.81 Kcal (543 kJ)
Calories from fat	62.01 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Sodium	1.08mg	0%
Potassium	216.27mg	5%
Total Carbs	17.69g	6%
Sugars	14.89g	64%
Dietary Fiber	2.8g	12%
Protein	0.93g	2%
Vitamin C	1.9mg	3%
Calcium	32.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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