120743 pretzel coated cheezy chicken Recipes

chicken breasts (skinless, boneless cut into thin strips), salt and freshly groundblack pepper, to taste, cornflour (plus exra to coat the chicken strips), sunflower oil, ground ginger, mild curry powder (or choose medium, if you prefer), pineapple (canned , drained weight in natural juice, drained, reserve the juice), light soy sauce, cold water, sugar (light soft brown ), pineapple juice

oil for frying, all-purpose flour, salt, ground black pepper, frozen cod fillets, thawed, eggs, crushed pretzels

butter, flour, milk, cream of chicken soup, chicken thighs, cooked, shredded parmesan cheese, cottage cheese, shredded mozzarella cheese, egg, dried basil, no-boil lasagna noodles

olive oil, divided, red onion, coarsely chopped, garlic cloves, sliced thin, salt, peeled plum tomatoes, mashed (preferably san marzano, in juice), fresh basil, pepper, fresh parsley leaves, zucchini, thinly sliced, freshly grated parmesan cheese, plus 2 tbsp extra for serving, dried whole wheat bread crumbs (white can be used), egg white, lightly beaten with a fork, boneless skinless chicken breast (split in half to make 6 - 8 large, thin cutlets), pepper, olive oil, plus 2 tsp extra for serving, part-skim ricotta cheese

chicken breasts, cut in to bite sized pieces, eggs, flour , sufficient to coat the chicken pieces, olive oil, salt & freshly ground black pepper, honey, dijon mustard, soy sauce

condensed cream of chicken soup or 1 (10 1/2 oz) can celery soup, undiluted, seasoned stuffing mix, such as stove top, boneless skinless chicken breasts, butter, melted

boneless skinless chicken breasts, grainy mustard or 1/2 cup mustard, honey, fried cheese onion, pretzel (break them up in a bag then measure a cup), cheese (taco blend preferred , but you can use your favorite), cooked bacon (tear into to bite size pieces when cool), thyme, oregano, salt, pepper

chicken breast tenders, kosher salt, fresh ground black pepper, egg whites, lightly beaten, pretzel twists, tiny, reduced fat honey mustard

chicken, cut into 8 pieces each, olive oil, garlic, minced, corn flake crumbs, garlic powder, salt, pepper, paprika

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

spaghetti, skinless, boneless chicken breasts, condensed cream of chicken soup, processed cheese spread, processed cheese spread with jalapenos

boneless skinless chicken breasts, salt and pepper, spaghetti, onion, chopped, green bell pepper, chopped, butter or 3 tbsp margarine, cream of chicken soup, sliced mushrooms, shredded velveeta cheese (reserve 1 oz), shredded sharp cheddar cheese (reserve 1 oz)

boneless skinless chicken breasts, dijon mustard, reduced-fat mayonnaise, crushed pretzel, salt and pepper, dried thyme

boneless chicken breasts (about 4 halves), breadcrumbs (or enough to coat the chicken), oil, butter or 1 tbsp margarine, raisins, maple syrup, water, lemon, thinly sliced

chicken, cleaned, washed and cut into medium sized pieces, garlic cloves, fresh ginger, fresh coriander leaves, washed and chopped, green chilies, washed and slit, cumin seed, sized onion, chopped, worcestershire sauce, salad oil, all-purpose flour, egg, beaten, breadcrumbs , to coat the chicken pieces, oil, to deep fry

chicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce

whole chicken quartered or 4 bone in breasts or 4 leg quarters., ritz crackers crushed, flour enough to coat the chicken, egg, water, salt, pepper, bacon 4 slices

store-bought crouton, bone-in skinless chicken breasts or 8 bone-in skinless chicken thighs, butter, at room temperature, honey dijon mustard (or 1 tbsp dijon and 1 tbsp honey), dried tarragon