Directions:
- Preheat oven to 350 degrees; line baking sheet with foil.
- Sprinkle chicken breasts with salt and pepper.
- Mix dijon mustard and mayonnaise in a bowl; coat chicken with dijon mayo mixture.
- Mix thyme and crushed pretzels in a sealable bag.
- Roll chicken breasts in crushed pretzels and place on baking sheet.
- Bake in a 350 degree oven for 20-25 minutes or until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.62 Kcal (1548 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 141.57mg | 47% | |
| Sodium | 1303.14mg | 54% | |
| Potassium | 721.88mg | 15% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 50.2g | 100% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.34 Kcal (521 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 14% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 47% | |
| Sodium | 438.38mg | 54% | |
| Potassium | 242.84mg | 15% | |
| Total Carbs | 8.01g | 8% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 16.89g | 100% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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