Directions:
- For sauce:.
- In a sauce pan, melt the butter over a low heat; stir in the flour to make a roux. Add the milk in a small stream, bringing mixture to a boil. Whisk to get smooth. Add salt and pepper to taste.
- Add the cream of chicken soup and simmer the sauce until thick; set aside.
- For cheese filling:.
- Mix together all the cheeses, egg, and basil in a bowl; set aside.
- Grease a 13x9 pan. In the bottom, put 1 cup of the sauce and cover with 3 pasta sheets (make sure they do not touch each other).
- Spread half of the chicken, with 1/2 cup of sauce mixed in on the pasta, and top with 3 more sheets.
- Spread 1/2 of the cheese mixture over the pasta, top with 3 more sheets.
- Continue layering the pasta in the same manner, ending with pasta. Now pour the remaining sauce over the pasta; sprinkle with Parmesan.
- Cover and bake in a 350 degree oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.22 Kcal (3271 kJ) | ||
| Calories from fat | 591.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.72g | 101% | |
|---|---|---|---|
| Cholesterol | 211.26mg | 70% | |
| Sodium | 666.6mg | 28% | |
| Potassium | 439.74mg | 9% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 31.54g | 63% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 464mg | 46% | |
| Amount Per 100 g | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 193.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 101% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 70% | |
| Sodium | 218.4mg | 28% | |
| Potassium | 144.07mg | 9% | |
| Total Carbs | 5.56g | 6% | |
| Sugars | 2.13g | 26% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 10.33g | 63% | |
| Iron | 0.7mg | 12% | |
| Calcium | 152mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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