Honey Mustard Pretzel-Coated Chicken Fingers Recipe

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Honey Mustard Pretzel-Coated Chicken Fingers
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray and set aside.
  2. Season chicken strips with salt and pepper. Set aside.
  3. In a large bowl, combine honey mustard with egg substitute and whisk well. Submerge chicken in mustard-egg mixture, and set aside to marinate for at least 5 minutes.
  4. Meanwhile, place pretzels in a sealable plastic bag, seal, and finely crush through the bag with a meat mallet or other heavy utensil. Add sugar, reseal, and shake to mix. Spread the mixture out on a large plate or in a large dish. Set aside.
  5. Using tongs, transfer chicken strips to the pretzel-sugar mixture and thoroughly coat. Then transfer them to the baking sheet. (Discard excess mustard-egg mixture.) Mist the tops of the strips with nonstick spray. Bake in the oven for about 20 minutes, flipping chicken halfway through baking, until the chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.25 Kcal (2961 kJ)
Calories from fat 131.03 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 214.86mg 72%
Sodium 4078.05mg 170%
Potassium 522.91mg 11%
Total Carbs 120.41g 40%
Sugars 3.93g 16%
Dietary Fiber 0.22g 1%
Protein 50g 100%
Vitamin C 0.3mg 1%
Iron 10.9mg 61%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 206.17 Kcal (863 kJ)
Calories from fat 38.2 Kcal
% Daily Value*
Total Fat 4.24g 22%
Cholesterol 62.63mg 72%
Sodium 1188.81mg 170%
Potassium 152.43mg 11%
Total Carbs 35.1g 40%
Sugars 1.15g 16%
Dietary Fiber 0.06g 1%
Protein 14.57g 100%
Vitamin C 0.1mg 1%
Iron 3.2mg 61%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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