Cheezy Chicken Spaghetti Bake Recipe

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Cheezy Chicken Spaghetti Bake
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Ingredients
5
Count
Nutrition
597
Calories
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Ingredients:

Directions:

  1. Boil spaghetti as directed on package. Drain.
  2. Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
  3. Melt processed cheese spread in a microwave oven as directed on jar.
  4. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
  5. Bake at 425 degrees F (220 degrees C) for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.24 Kcal (2501 kJ)
Calories from fat 209.21 Kcal
% Daily Value*
Total Fat 23.25g 36%
Cholesterol 171.56mg 57%
Sodium 1318.81mg 55%
Potassium 799.58mg 17%
Total Carbs 46.58g 16%
Sugars 4.69g 19%
Dietary Fiber 1.71g 7%
Protein 60.56g 121%
Iron 1.9mg 10%
Calcium 250.2mg 25%
Amount Per 100 g
Calories 185.85 Kcal (778 kJ)
Calories from fat 65.1 Kcal
% Daily Value*
Total Fat 7.23g 36%
Cholesterol 53.39mg 57%
Sodium 410.4mg 55%
Potassium 248.82mg 17%
Total Carbs 14.49g 16%
Sugars 1.46g 19%
Dietary Fiber 0.53g 7%
Protein 18.85g 121%
Iron 0.6mg 10%
Calcium 77.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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