406 potato with roasted garlic cream and Recipes

creamy potato with roasted garlic soup, heavy cream, dried thyme, freshly ground black pepper, potatoes, peeled and sliced, shredded cheddar cheese, divided

whole baking potatoes, roasted garlic, mashed, sour cream, salt, pepper, butter, fresh chives

garlic, olive oil, red potatoes, peeled & quartered, cream cheese, softened, sour cream, butter, milk, salt, pepper, chopped fresh chives

potatoes, head garlic, olive oil, sour cream, butter, milk or cream, if needed, salt, white pepper

potatoes, peeled and cubed, cream, butter, room temperature, salt, pepper, mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), lavender flowers or 1 tsp rosemary

russet potatoes, half-and-half cream, unsalted butter, roasted garlic, pesto sauce, salt, pepper

head cauliflower, chopped, potatoes, peeled and cubed, olive oil, butter, milk or 1/4 cup cream, sour cream, lots pepper, salt, paprika, head roasted garlic , squeezed out of skins (yes whole bulb not clove)

russet potatoes, peeled and cubed, cream cheese, room temperature, unsalted butter, room temperature, low-fat milk, egg, salt, lots black pepper, roasted garlic cloves, chopped, pepper jack cheese, shredded

blue potatoes, roasted garlic, sour cream, butter, parmesan, grated, salt and pepper

potatoes, peeled and quartered, chicken broth, cream cheese, head roasted garlic cloves, salt and pepper, to taste, grated parmesan cheese

garlic bulb, yukon gold potatoes, peeled and cut into 2-inch pieces, whipping cream, sour cream, butter, melted, salt, pepper

garlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed

parmesan potato rosettes with roasted garlic, yukon gold potatoes, peeled and cut into 1-inch pieces or whole if small, head or 6 large garlic cloves roasted (see below ), salt, sour cream, butter, melted, half and as needed, egg yolks, parmesan cheese, freshly grated, fresh ground black pepper, ground nutmeg, chives or green onion tops (optional)

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .

peeled and diced white potatoes (about 2 lb), salt, heavy cream, unsalted butter , cut into cubes, head roasted garlic , recipe follows, thoroughly washed, stemmed , and roughly torn spinach, freshly ground white pepper, head garlic, olive oil, salt, freshly ground black pepper

heads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper

russet or yukon gold potatoes, peeled and rinsed, salted butter, plus more for dotting, cream cheese, softened, half-and-half, a splash heavy cream, salt and black pepper, heads roasted garlic

potato gnocchi, white sauce mix, milk, roasted garlic cloves, minced or pressed, gorgonzola crumbles, store-bought roasted chicken (approximately 2 lb), shredded, chopped fresh parsley leaves