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Creamed Potatoes with Spinach and Roasted Garlic (Emeril Lagasse) Recipe

Creamed Potatoes with Spinach and Roasted Garlic (Emeril Lagasse) Recipe

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Creamed Potatoes with Spinach and Roasted Garlic (Emeril Lagasse)

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Ingredients:

Serving

4 cups peeled and diced white potatoes (about 2 lb)
1 1/2 tsp salt
3/4 cup heavy cream
1/4 cup (1/2 stick) unsalted butter , cut into cubes
1 head roasted garlic , recipe follows
2 cups thoroughly washed, stemmed, and roughly torn spinach
1/8 tsp freshly ground white pepper
1 head garlic
1/2 tsp olive oil
pinch salt
pinch freshly ground black pepper

Directions:

Combine the potatoes and 1 teaspoon of the salt in a large saucepan over medium heat. Cover the potatoes with water and cook until fork-tender, about 20 minutes. Drain.
Return the potatoes to the pan and, over low heat, stir them with a fork or wire whisk for about 1 minute to dehydrate them. Add the cream, butter, garlic, and spinach. Stir to mix well. Add the remaining 1/2 teaspoon salt and the white pepper. Mix well. Serve immediately.
Roasted Garlic:
Preheat the oven to 400 degrees F.
Cut a small square of aluminum foil. Cut the garlic head in half and place on the foil. Drizzle both halves with the oil and season with the salt and pepper. Bring the ends of the foil together to make a small bag or pouch. Bake until the garlic is tender, about 45 minutes.
Remove the bag from the oven and carefully open it up a bit. Return to the oven for about 10 minutes more. Remove from the oven and let cool. Remove the flesh by squeezing each half head between your thumb and index finger. Use immediately or refrigerate in a little olive oil in an airtight container for 2 to 3 days.
Yield: about 2 tablespoons

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.39 Kcal (1237 kJ)
Calories from fat	132.73 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Cholesterol	46.01mg	15%
Sodium	944.61mg	39%
Potassium	951.13mg	20%
Total Carbs	38.07g	13%
Sugars	2.29g	9%
Dietary Fiber	4.71g	19%
Protein	5.23g	10%
Vitamin C	21.1mg	35%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	113.11 Kcal (474 kJ)
Calories from fat	50.83 Kcal
		% Daily Value*
Total Fat	5.65g	23%
Cholesterol	17.62mg	15%
Sodium	361.72mg	39%
Potassium	364.21mg	20%
Total Carbs	14.58g	13%
Sugars	0.88g	9%
Dietary Fiber	1.8g	19%
Protein	2g	10%
Vitamin C	8.1mg	35%
Iron	0.9mg	13%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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